bestnewsletterads
Join free

NYT Cooking vs The Daily Sizzle

Two food newsletters, side by side: how much they advertise on Meta, how long their ads last, and what they offer. Run length and duplicates only; we never guess spend.

NYT CookingThe Daily Sizzle
Ads tracked1011
Running now1011
Longest run212 days139 days
Median run168 days125 days
Top offerPlain subscribePlain subscribe
PlatformCustom siteCustom site
First seen18 Oct 202616 Oct 2026

NYT Cooking's longest-running ads All 10 →

Running
NYT Cooking212d

Mushroom Manti With Garlic Yogurt and Tomato Sauce Recipe

Mushroom-filled manti — made easy with store-bought wonton wrappers — with garlicky yogurt and a spiced tomato sauce.

single adCTA: Saber mais

Running
NYT Cooking212d

21 Easy, Healthy Recipes for Busy, Tired People

Everyone wants to eat better, but who has the time? These easy recipes come together in 45 minutes or less, so you can eat well any day of the week.

single adCTA: Saber mais

Running
NYT Cooking212d

Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon Recipe

The 25-minute vegetarian dream meal with almost 20,000 ⭐⭐⭐⭐⭐ reviews.

single adCTA: Saber mais

Running
NYT Cooking170d

Hóng Shāo Ròu (Red-Braised Pork Belly) Recipe • 5★ • 3 hrs 40 min

This classic Shanghainese dish, adapted from “My Shanghai: Recipes and Stories from a City on the Water” by Betty Liu (Harper, 2021), features pork belly braised in light and dark soy sauces, Shaoxing wine and rock sugar until it’s deeply flavored, caramelized and glossy, a popular method called “red cooking.”

single adCTA: Saber mais2 variants

Running
NYT Cooking168d

Best Gazpacho Recipe (with Video) • 5★ • 20 min plus chilling time

Perfect when it is too hot to eat but you need cold, salt and a meal at the same time.

single adCTA: Saber mais

Running
NYT Cooking167d

Hóng Shāo Ròu (Red-Braised Pork Belly) Recipe • 5★ • 3 hrs 40 min

Red-Braised Pork Belly: This classic Shanghainese dish, adapted from “My Shanghai: Recipes and Stories from a City on the Water” by Betty Liu (Harper, 2021), features pork belly braised in light and dark soy sauces, Shaoxing wine and rock sugar until it’s deeply flavored, caramelized and glossy, a popular method called “red cooking.”

single adCTA: Saber mais2 variants

The Daily Sizzle's longest-running ads All 11 →

Running▶ 0:12 · still
The Daily Sizzle139d

Kitchen game-changer alert! 📥🥘 Get the hottest meal hacks delivered straight to your inbox - for free! 🔥

single ad9 variants

Running▶ 0:12 · still
The Daily Sizzle139d

Kitchen game-changer alert! 📥🥘 Get the hottest meal hacks delivered straight to your inbox - for free! 🔥

single ad9 variants

Running▶ 0:19 · still
The Daily Sizzle139d

Kitchen game-changer alert! 📥🥘 Get the hottest meal hacks delivered straight to your inbox - for free! 🔥

single ad9 variants

Running▶ 0:11 · still
The Daily Sizzle139d

Kitchen game-changer alert! 📥🥘 Get the hottest meal hacks delivered straight to your inbox - for free! 🔥

single ad9 variants

Running
The Daily Sizzle137d

Cooking Tricks You Need To Know

Discover meal-changing hacks to simplify your cooking routine! Get The Daily Sizzle newsletter for free & start cooking like a pro 🔥

single adCTA: Subscribe9 variants

Running
The Daily Sizzle125d

Cooking Tricks You Need To Know

Discover meal-changing hacks to simplify your cooking routine! Get The Daily Sizzle newsletter for free & start cooking like a pro 🔥

single adCTA: Subscribe9 variants

FREE ACCOUNT · 30 SECONDS

21 ads from NYT Cooking and The Daily Sizzle, with creative and landing page

See which ones lasted, where they send the click, and what offer they lead with.

Unlock all 21 ads freeFree. Just your email and your newsletter’s URL. No card. Log in

More food comparisons